Firgrove Country House
The Dining Room at The Firgrove Bed and Breakfast
BREAKFAST
Breakfasts are served between 8 and 9 am, earlier for those who really need to!
There is a wide choice of fresh and stewed fruits, cereals, yogurts, continental meats and cheeses and fruit juices from the buffet tables.
Fresh toast and preserves and a cooked selection is freshly prepared for those who wish.
A selection of teas, freshly ground coffee and hot chocolate is available.
Dinner Sample Menu

To Start

Fresh Vine Tomato Soup
*
Brie and Leek Tartlet
Served with dressed leaves
*
Prawn, apple & little gem salad

To Follow

Grilled Fillet of Sea Bass
on a leek puree with a chive sauce
*
Breast of chicken
Braised with mushrooms in a cream sauce
*
Llandegla Loin of Lamb
Served with a quince gravy
*
Leek and Blue Cheese Pasty
Served with a Mild Cheese Sauce
Served with new potatoes and a selection of steamed vegetables

For Dessert

Warm Apple & Blueberry Pie
With Homemade Vanilla Icecream
*
Raspberry Pavlova
*
Chocolate Mousse
*
British Cheese Platter
DINNER
Only available with 48 hours notice

Dinners are served at 7.30pm and guests are invited to join Philip and Anna in the drawing room at 7pm for a chat and to make their choices from the menu.
For those who wish to have a drink with their meal, you are welcome to bring your own selection, but we are happy to share the bottles that we open when we eat with our guests.

Anna can cope with most dietary requests, but a little more time may be needed to source special ingredients. Please give ample notice.